Tabouleh Recipe

Ingredients
1 cup bulgar wheat
1 1/4 cup warm water
3 spring onions finely chopped
4 firm tomatoes finely chopped
6 T chopped fresh parsley
4 T chopped fresh mint
6 T lemon juice
5 T olive oil
Salt and ground black pepper

Directions
Put bulgar wheat in a bowl and pour the water over it, let sit for 20 mins. Drain any excess water and put in a large bowl. Add the onions, tomatoes, parsley, and mint and toss. Add the olive oil, lemon juice, salt and pepper and toss again. Refridgerate for a couple hours before serving.