Day 6 Recap

So I ran out of food. Thursday night I got home and ate the rest of my pasta salad, in addition to the popcorn. I didn't want to buy lunch on Day 6 so I scavengered through my cupboards and made rice and corn. I have black beans and cheese, which would have been yummy, but the black beans take a minimum of two hours to cook and I didn't have time. So, rice and corn. When I heated it up for lunch at work it was very bland. There is a condiment station in the lunchroom at work so I grabbed a packet of taco sauce and mixed it in. It was still gross. So I went back for my old stand-by condiment, mayo. Mayonnaise makes everything taste better, and it was true even for corn and rice.

I had another challenge yesterday, Evan invited me to a birthday dinner for a friend of his. I initially declined since I used my eating out token on Sunday. Which sucked because I hadn't met anyone in this group of friends, but thought it might be weird and rude to attend a birthday dinner and not eat. On the first time I met them. But, luckily, it was at Goose Hollow Inn and was very casual so I ate in the car on the way over and just had beers. I've decided not to count alcohol in my tally because it's just too hard to give up.

Here's my recap of Day #6:

Breakfast
Yogurt parfait:
Nancy's nonfat vanilla yogurt
Frozen mixed berries
Bob's Red Mill granola
Coffee with cream and sugar

Lunch
1/2 cup brown rice
1/2 cup corn
2T mayo
1T taco sauce

Dinner
Midwestern pasta salad (see recipe)
Beer (Porter, Pale Ale, IPA)