Ingredients
2 cups dry whole wheat fusilli
1/2 cup olive oil mayonnaise
1/4 cup fat-free sour cream (just realized the cashier at the grocery store didn't charge me for this!)
1/4 cup dill pickles sliced
1/4 t onion powder
1 small red pepper, chopped
1 cup frozen peas
1/2 cup shredded cheddar
3 medium scallions, chopped
Directions
Cook pasta according to package directions. Drain and rinse with cold water; drain again.
Meanwhile, to make dressing, combine mayo, sour cream, pickles, and onion powder in large bowl; mix well.
Toss pasta, pepper, peas, cheese, and scallions in the bowl with the dressing. Cover and chill for at least two hours.
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