Breakfast
Coffee with half and half and organic sugar
Yogurt parfait:
Nancy's nonfat vanilla yogurt (from a big container)
Frozen mixed berries (left to thaw in the yogurt)
Bob's Red Mill granola
Lunch
1/2 sandwich on sourdough with Tillamook cheddar, pickle, mayo, and mustard
Leftover pasta salad
Snack
Wasabi roasted edamame
Dinner with the boyfriend
Spinach white pizza (see recipe)
Pinot Noir (brought over by the bf)
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A 90-day challenge to prove that eating healthfully on the cheap is NOT an oxy moron
About Me
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Blog Archive
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2010
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May
(30)
- A Fabulous Memorial Day and Days 20-23 Recaps
- Day 19 Recap and a Five Finger Discount. Running ...
- Fattee Recipe & Day 18 Recap
- Day 17 Recap
- Rhubarb Scones Recipe
- Day 16 Recap
- Day 15 Recap
- Grocery Shopping, Eating Out, & Day 14 Recap. Runn...
- Day 13 Recap. Running total: $123.33
- Albertsons is the Devil. $114.34
- A Day in the Life of a Scavenger. Day 12 Recap
- Tabouleh Recipe
- $1 at the Vending Machine and Day 11 Recap
- Running Low on Time and Coffee; Day 10 Recap
- Day 9 Recap
- Sunday Parkways and Day 8 Recap
- Day 7 Recap. Running Total: $112.34
- Midwestern Pasta Salad Recipe
- Trip to the Market #2. Running total: $88.34
- Day 6 Recap
- Day 5 Recap - This is Hard
- Spinach White Pizza Recipe
- Day 4 Recap
- I Broke My Halo. Running total: $52.89
- Pasta Salad with Broccoli and Olives Recipe
- I Heart Whole Grains
- Salsa Romesco Recipe
- What's on the Menu Today (err, Yesterday)?
- To the market we go...
- Another 90-Day Adventure Begins
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May
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