Rhubarb Scones Recipe

Ingredients
2 cups flour
1 t cream of tartar
½ t baking soda
½ t salt
1 T sugar
2-3 sticks rhubarb, peeled and diced
4 T unsalted butter, chilled and cut into ½-inch pieces
3/4 cup half and half

Directions
Preheat oven to 450 degrees and grease a cookie sheet.

Whisk dry ingredients together in a large bowl. Mix in the rhubarb. Cut in the butter with a pastry cutter or two knives (or with your hands as I do!). Make a well in the middle, pour in the half and half, and mix with a rubber spatula. Turn dough onto a floured work surface and roll into a circle 1/2 inch thick. Cut like a pizza. Put the pieces on the cookie sheet and bake for 10-12 minutes or until lightly browned.