Why can't I get a good picture of this?
This is a Rachel Ray recipe that I've modified to include spinach and thyme. I picked up the aforementioned ingredients plus bulk orzo at $5.25.
Ingredients
2 T olive oil
1/2 small onion, diced
2 cloves garlic, chopped
3 cups veggie stock
2 cups orzo
1/2 cup grated parmesan or romano
5 cups spinach
1 T fresh thyme
Salt and freshly ground black pepper
Directions
Preheat 8 inch pot with tight fitting lid over medium heat. Add oil, onion, and garlic and saute for 2-3 minutes. Add broth and bring to a boil. Stir in orzo and return to a boil. Cover pot and reduce heat to simmer. Cook 15 minutes, stirring occasionally, or until liquid is absorbed and pasta tender. A few minutes before it's done add spinach and thyme. Remove lid and stir in cheese. Season with salt and pepper to taste.
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