I was weak and bought a bag of New York Cheddar Kettle chips on sale at Albertson's for $2.50 while I was renting a Red Box movie. Like I said before, Albertson's is the devil. You'll see they were my dinner, and yes, they gave me a stomach ache.
This Broccoli-Bacon Salad recipe came from an employee wellness campaign website at work called Thrive Across America. Cheesy name, I know. Teams of five log their daily physical activity and it shows you traveling along a virtual route through our territories across America. It's a competition. My team's not winning. That's okay.
Ingredients
Clove of garlic, minced
1/4 cup olive oil mayo
1/4 fat-free sour cream
2 t cider vinegar
1 t sugar
2 heads broccoli, finely chopped
8-oz can water chestnuts, chopped
4-5 T fake bacon bits (the recipe actually calls for 3 strips bacon, crumbled)
3 T dried cranberries
Freshly ground pepper to taste
Directions
Whisk garlic, mayo, sour cream, vinegar, and sugar in a large bowl. Add broccoli, water chestnuts, fake bacon bits, cranberries, and pepper and stir to coat with the dressing.
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Breakfast
Instant oatmeal
Coffee with expired vanilla creamer
Lunch
Leftover 3-day chili with shredded cheddar
Snack
Strawberries
Dinner
Kettle chips
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